Saturday, July 30, 2016 - 1:00 PM - 2:30 PM - A wonderful and delicious way to use your summer garden harvest is to pickle! Crisp, cool and fresh refrigerator pickles are fun and simple to make. Beets, carrots, peppers, corn on the cob rounds, green beans and of course the beloved cucumber all lend themselves nicely to refrigerator pickling.
The class will sample a variety of pickled vegetables, discuss the ins and outs of the process and you will make your own jar of pickles to take home with your packet of tried and true recipes. Class size limited to 15 and pre-registration is required.
We are grateful to the Weston Education Foundation for their grant that makes this class possible.
Cost: $20.00 per PersonInstructor: Sue Parkison