Charcuterie and Wine Package: $60
Friday May 31, Doors Open at 6:30pm, Performance starts at 8pm
Add a charcuterie board for 2 and wine bottle
Beautiful and delicious charcuterie board including prosciutto, Italian salami, cured meats, assorted cheeses, nuts and fruits. Choose from a bottle of Giesen Sauvignon Blanc (lemon, grapefruit and passionfruit with hints of grassy, dried herb aromas), Chateau Fabregues Costieres de Nimes Rose (strawberry aromas, It is supple in the mouth with a very nice finish), or Cavalys Cabernet Sauvignon (Medium-full style, well-balanced black cherry, vanilla and oak)
Please indicate wine selection in comments at check out
$60 per Table
