Markets

Baked in Weston is an artisanal bakery in Weston specializing in handcrafted sourdough breads, offering a variety of flavors including white, whole wheat, oat porridge, country, rye, chocolate, and walnut cranberry. The breads are made using traditional sourdough fermentation methods, utilizing a natural leaven (starter) composed of water and flour. This process breaks down gluten content, making the bread gluten-friendly, though not suitable for those with celiac disease.   This traditional recipe which contains only four ingredients (starter, salt, flour, and water), although fairly plain, produces the complex, pungent flavor of airy texture sourdough that we know and love. Most loaves are vegan, with the exception of the Chocolate Sourdough, which contains chocolate nibs. The vegan option for Chocolate Sourdough is available. Additionally, all sourdough loaves are oil-free except for the Sourdough Sandwich Loaf, which includes cold-pressed extra virgin olive oil.  

Baked In Weston also offers 100% wild yeast sourdough bagels, ciabatta rolls and vegan scones. Baked In Weston ensures freshness by baking the bread on the morning of sale and delivering it within a few hours after baking.

For more information please visit the Baked in Weston website

HEADLINER ACT, 6:00pm-8:00pm performance

Weston’s own “Caravan, the Band” is a jam and rock band known for its energetic live shows and dynamic jams, drawing inspiration from the likes of The Grateful Dead and Phish. The members of Caravan met at Weston High School in 2018, and since then, Caravan has taken to the Connecticut music scene, performing at venues including local favorites like Milestone Restaurant, the Weston Memorial Day Fair, the SoNo Arts Festival, and Lachat Town Farm.

Our business specializes in authentic Greek street food. We hand stack our pork and chicken gyro then let it marinate with our seasoning, flavors you wouldn't want to miss! We also have the traditional lamb/beef gyro. There's plenty of ways to eat a gyro, come tell us how you want yours.

For more information click here.

Grumpy Dumpling Co. is a family business started in 2022 by husband and wife, Kook and Joc. Kook is from Thailand and Joc lived there for nine years teaching English.

Our dumplings are all hand folded and fresh. Yes, you're right, it takes a long time. We believe in the importance of high-quality food and use organic meat and local vegetables to fill our dumplings. You can order them cold and cook them up in 3 minutes at home, or snag some hot ones from an event or farmers' market.

For more information visit the Grumpy Dumpling website.

Breads and pastries made with locally sourced 100% whole grain house milled flour. Now serving fresh sandwiches!

For more information, please visit the Kneads website

Beautiful hand block printed clothing and home textiles.

For more information please visit the Lalaa Kanani website

Momu produces artisanal ice creams and sorbets at our shop in Westport, Connecticut. At the markets Momu will offer scoops and cones made with local ingredients and inspired by market finds.

For more information visit the Momu website.

Opening Act- 4:30-5:30 performance

Moss was formed last summer by five musicians from the Fairfield School of Rock House Band who have performed at venues from New Haven’s Toad’s Place to Milestone and O’Neill’s Pub. Named for its members: Matt, Owen, Sophie, Sophia and Sean; the band plays rock, indie, and funk/rnb covers mixed with their original songs. With a repertoire spanning from the golden era of rock to the latest chart-toppers, Moss ensures that every generation finds something to groove to. Moss commands the stage with electrifying performances, exemplifying technical prowess and captivating showmanship that will leave audiences wanting more.

Sensitive enough for little ones, these skin care products are created with organic, cruelty-free ingredients, and never tested on animals.

For more information about PURE by Sasha please visit the PURE but Sasha website

Classic Good Humor Ice Cream treats from a vintage Good Humor Ice Cream Truck. The taste of summer.

For more information visit Skip's Ice Cream website.

Stewart-Watson Farm LLC is located in North Salem, NY, Westchester County’s most northern town, renowned for being “horse country”. The farmhouse was built in 1900 and fronts 15’ from a dirt road, fabled “Vail Lane”. In 2019 the farm’s 30 plus chicken business was replaced with a new enterprise: in-house mushroom production, after the LLC was formed, and an unique high tech “mushroom factory” was finished in the gutted basement of the farmhouse. We are comprised of a small team of family and friends, who are all committed to providing our community with fresh and healthy mushrooms.

Stewart-Watson sources Soy Hulls from Iowa and Oak pellets from Wisconsin to allow the highest quality of crucial substrate mix. Another unique supplier in Maine ships specialized organic grain spawn mycelium used in our inoculation process.

For more information visit the Stewart Watson Farm website.

Offering amazing honey and bee products while raising awareness of the importance of bees in our environment.

For more information visit The Bee Love Project website.

Neapolitan pizza featuring the absolute freshest, best ingredients. A Weston mainstay.

For more information visit Tony Pizza Napolitano on Facebook.

Tumu is a creative space for culinary Mexican experiences with authentic flavors of Mexico by offering: food to go, classes and recipes that bring the Mexican warmth to their tables. And now adding to our creative space, we are bringing artisan made products, that bring you closer to the colors, flavors, textures, and everything that makes Mexican culture unique, we want you to experience the folklore and traditions of Mexico through our products.

For more information view Tumu's website.

Sustainable farm located in Ridgefield providing exceptional produce AND festive evergreen swag for the Winter Market!

For more information visit Veronica's Garden on Facebook.