Autumn Harvest Soups and Salads
with CT food writer, Liz Rueven
October 21, 2024 - 6:30 PM - 8:30 PM
Shift your perspective and gain fresh inspiration for soups and salads as Autumn’s chill yields peak of season ingredients.
In this class, we’ll prepare:
- Hearty farro salad featuring local apples and backyard herbs
- Delicata squash salad, highlighting the easiest local squash of all the CT varieties (cheese on the side if requested)
- Warm cauliflower salad with dried fruit and pistachios
- Sweet and savory red lentil soup; Middle Eastern inspired
This class is vegetarian, dairy-free and BYOB. We save time at end of the class to enjoy eating around a communal table. Liz will round out the menu with freshly baked bread and an autumn inspired dessert. This menu highlights CT produce being harvested in mid-October; items may change slightly depending on availability of ingredients.
About Liz Rueven: Liz is a Westport based culinary freelancer who has been writing her blog, Kosher Like Me, since 2011. She is passionate about encouraging readers to eat within the seasons, explore Jewish foodways and support local farmers and food creatives. Follow her on instagram @kosherlikeme.
Cost: $100 per Person
