7:00pm Adult, $50
Sunday, January 5, 7pm
Each year in January, National Sunday Supper Month kicks off the new year with new and old traditions. The month encourages families and friends to gather every Sunday for a home-cooked meal, companionship and to reconnect to the ones we love. After a year of successful Sunday Suppers at the farm, Anthony Kesselmark, who helped us launch this series in 2024, is returning to kick off our second year! On Sunday, January 5th, when you're too exhausted to cook another meal after all of the holiday celebrations, we hope you'll find your way over to Lachat to gather with friends and family.
You already know him as the best pizza slinger in town, but Anthony Kesselmark has more culinary tricks up his sleeve, and we are thrilled to have him join us for this family style, authentic Italian feast.
The menu will include:
Salad Antipasto
Romaine Hearts, Artichoke, Red Onion, Provolone, Pepperoncini, Capicola, Red Wine Vinaigrette
Cavatelli with traditional Sunday Gravy
A delicious sauce that includes Beef Braciole, Shaggy Coos Farms Sausage, Meatballs, and Pork Chops
Vegan marinara sauce and/or gluten free pasta can be substituted
Breaded Chicken Cutlets
Dessert
Italian Pastries, Cookies
Coffee & Tea
Sunday suppers are the perfect opportunity to get together with friends, celebrate a special occasion, or meet new people at a cozy, no-fuss venue right in your backyard. Communal tables fit up to 9 people, and a limited number of larger tables may be available upon request. Please indicate any seating requests or vegetarian/gluten free substitution during registration, or email programming@lachattownfarm.org. This event is BYO - feel free to bring additional beverages to enjoy with your meal!
Please note that we cannot offer refunds if your plans change, but you are welcome to switch time slots (if available) or transfer tickets (please just let us know who to expect in your place). **If joining the waitlist, please indicate the total number of people in your group in the notes section.**
Cost: $50 per Adult
