Sunday Supper 7:00pm Adult, $50
Sunday, February 2, 7pm
We can't wait for the next Sunday Supper, which will feature special guest chef Misha Ryklin, bringing us a delicious menu that is both fresh and cozy. Chef Misha hails from New York and specializes in Mediterranean and Spanish cuisine. His passion is using locally and responsibly sourced food to bring an elevated food experience to farms all over lower Connecticut. His work has been enjoyed by many customers at Buceo 95, Terrior Tribeca, and Barcelona Wine Bar.
The menu will include:
Shaved Brussel Sprout Salad with Saba, Black Currants, Calabrian Vinaigrette
Roasted Carrots with Toasted Caraway, Pickled Fennel
Delicata Squash with Citrus Yogurt , Anise
Swordfish with Coriander Broth, Sage
Pork Tenderloin with Onion Soubise, Herbs
Dessert
Gougeres: Ricotta, Honey, Herbs de Provence
Coffee and tea
Sunday suppers are the perfect opportunity to get together with friends, celebrate a special occasion, or meet new people at a cozy, no-fuss venue right in your backyard. Communal tables fit up to 9 people, and a limited number of larger tables may be available upon request. Please indicate any seating requests or dietary restrictions during registration, or email programming@lachattownfarm.org. This event is BYO - feel free to bring additional beverages to enjoy with your meal!
Please note that we cannot offer refunds if your plans change, but you are welcome to switch time slots (if available) or transfer tickets (please just let us know who to expect in your place). If joining the waitlist, please indicate the total number of people in your group in the notes section.
Cost: $50 per Adult
